Basil leaves are renowned for their medicinal properties as well as for their culinary properties. Basil is a rich source of nutrients and is a great addition to a variety of dishes.
Whether harvesting your own home-grown basil or wanting to store market or store bought fresh basil, knowing how to best store it will ensure that it remains in top condition for longer. Since basil has a high water content and is delicate, it cannot be dried like many other herbs, as it will turn black and lose its flamboyance (flavor). It will also turn black if chopped or bruised and exposed to air. Fortunately, freezing basil is an ideal option.
Store in water away from direct sunlight. If you
don't want to freeze the basil, whether it's home-grown or purchased, you
can keep it fresh for up to two weeks by placing the branches in a vase
and keeping them on the counter out of the sun. This method is ideal
when you're likely to be using it frequently for cooking throughout the
following week or so.
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- It's recommended that you keep the basil close to your cooking preparation area to make it easier to remember to make use of it.
