Our time on this earth is sacred, and we should celebrate every moment.
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We cook and complain that it's a waste of time, when we should be pouring our love into making that food.
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We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother.
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Honest-to-goodness South African home-made Apricot Jam! Made by my dear friend Elizabeth
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Camera Kodak EasyShare C195
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