Wednesday, 6 January 2016

Coquettish maids


 
Lovely
Coquettish maids
Peeking painted faces
Coyly from under tilted green
Sun shades.
- Imogene Wagner (1948)

Taken in my garden -
Camera : Canon EOS 550D

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Friday, 1 January 2016

May today there be peace within - New Year 2016


May you trust your highest power that you are exactly where you are meant to be.

May you not forget the infinite possibilities that are born of faith.

May you use those gifts that you have received, and pass on the love that has been given to you.

May you be content knowing you are a child of the Universe.

Let this presence settle into your bones, and allow your soul the freedom to sing, dance, praise and love.

It is there for each and every one of us.

On this day and for the rest of our lives.

Happy New Year!

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Thursday, 24 December 2015

Celebrate every moment


Our time on this earth is sacred, and we should celebrate every moment. 

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We cook and complain that it's a waste of time, when we should be pouring our love into making that food.  

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We work and believe it's a divine curse, when we should be using our skills to bring pleasure and to spread the energy of the Mother. 

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Honest-to-goodness South African home-made Apricot Jam! Made by my dear friend Elizabeth  


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Camera Kodak EasyShare C195

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Saturday, 21 November 2015

Winter is dead

She turned to the sunlight and shook her yellow head... and whispered to her neighbour, "Winter is dead”.
- A A Milne


Saturday, 17 October 2015

Doors open

when you feel good about yourself




when you set yourself free


 when you start listening to yourself


doors open when you start living in the NOW.

(some of the door handles in my home)

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Sunday, 16 August 2015

Do what you love


Nothing is of more importance than our mental and physical health - if you're not well, you are of no use to those around you. In fact, you might be a burden.

I have this special little corner set up in my dining room where I can disappear into my own little world, doing the things I love - journaling, sketching, making notes of new birds visiting my garden and where I keep some seeds ready for sowing. Here I often also plan my week, it seems to bring order to my life and reminds me to not fill my day with too many things and to leave some moments for just being quiet...

Doing what you love is one of the most important steps to mental and physical health. It has been proven scientifically that people that feel passionate about, and enjoy, what they're doing, live a longer, happier and healthier life than someone who struggles to get up in the morning because they hate their job, or what they're doing.

Put a spring in your walk, get your skin glowing and exude vibrancy - by doing what you love! And if you want to make a difference in the world, the single most important thing you can do is consciously and deliberately choose to do work that you are passionate about.


When you follow your bliss, it seems like the rest of the world orchestrates things so that your life is easy. It becomes effortless.

If you don't know WHAT it is you'd love to do, get some answers here at 'How to find what you love to do'. 

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Sunday, 3 May 2015

Green tip #11 How to store Basil


Basil leaves are renowned for their medicinal properties as well as for their culinary properties. Basil is a rich source of nutrients and is a great addition to a variety of dishes.

Whether harvesting your own home-grown basil or wanting to store market or store bought fresh basil, knowing how to best store it will ensure that it remains in top condition for longer. Since basil has a high water content and is delicate, it cannot be dried like many other herbs, as it will turn black and lose its flamboyance (flavor). It will also turn black if chopped or bruised and exposed to air. Fortunately, freezing basil is an ideal option.


Store in water away from direct sunlight. If you don't want to freeze the basil, whether it's home-grown or purchased, you can keep it fresh for up to two weeks by placing the branches in a vase and keeping them on the counter out of the sun. This method is ideal when you're likely to be using it frequently for cooking throughout the following week or so.
  • It's recommended that you keep the basil close to your cooking preparation area to make it easier to remember to make use of it.
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Thursday, 30 April 2015

Coffee with a conscience

W&N watercolour on Amedeo 200gsm

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The next time you're ordering your favourite morning cappuccino, spare a thought for the planet. Here's why.

Most of us are aware of climate change, but don’t always understand its far-reaching effects. Woolworths set out to change this when it undertook an expedition to Kilimanjaro in January.

"Climate change is one of the four pillars of our Good Business Journey," explains Woolworths Good Business Journey manager, Justin Smith. "Global warming results in increasing average air and ocean temperatures, and melting snow and ice. In Africa, Kilimanjaro’s melting ice cap is one of the most visible indicators of global warming."

The aim of the expedition, which was led and filmed by respected guide Sean Wisedale, was to raise awareness of climate change and its effect on coffee farmers in Tanzania – the farmers who grow the organic coffee Woolworths sells in its cafés.

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Smith explains: "Kilimanjaro's melting ice cap is directly threatening Tanzania's coffee farmers, who are reliant on the glacier melt for water. These organic farmers grow their coffee under the shady forest canopies on the slopes of the mountain, which means that once the ice disappears, there will be less water for their crops."

Climatologist and 50:50 presenter Simon Gear joined the expedition, along with South African Champion Barista, Ishan Natalie, and a team of passionate coffee and environmental enthusiasts. When the team reached the summit, they used water from the melting glacier to make a symbolic iced coffee drink.

The drink – minus the glacier water – was launched in Woolworths Cafés on 18 January 2011. It costs R16.
Taken from "Woolworths TasteMag"

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A mystery wrapped in brown,
A fragile enigma,
Enveloping the senses,
With the earthy steam
Of a bean.
The mind wrapped in warmth,
The essence of dark roast,
Heating from within,
The senses thrill,
With every lingering
Sniff of the aroma
In the mug
- by Drew K.

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Monday, 27 April 2015

Finger Nails and Coconut oil


A couple of weeks ago I noticed that my finger nails had vertical ridges on them (running from the base of the nail to the tip). Upon Googling this, I found that the main cause is ageing, dryness and also possibly bad circulation. I was worried that it might be an indication of ill health, but not so. Horizontal ridges, on the other hand, are connected to damage of the nail, like a sharp blow, as well as health issues.

I doubt that it is bad circulation, I do get a fair bit of exercise (at least my hands do!), And the dryness could be caused by gardening, I don't often wear gloves, who can dig in the soil with gloves on? And the ageing I can actually do nothing about!

I did some research and found various oils that can be used as a treatment and one suggestion was Jojoba oil or any other natural oil. However, I'm a fairly in-a-hurry kind of person, so not having any Jojoba in stock, I raided my bathroom cabinet and found some Coconut Oil. Coconut oil tends to solidify under 24°C (76°F), so mine was in solid form (it's winter here in South Africa), which is useful for scooping out of the bottle with the back-end of a teaspoon as one just needs a small amount.


I started massaging my nails, cuticles and the base of the nail with the Coconut oil and within a couple of days there was a marked improvement (now, if only I could stop biting them!). Studies on Coconut oil also show that it improves the moisture and lipid content of the skin so I started extending massaging up to my hands and I have found that it gets absorbed into the skin very quickly, not leaving any oily residue for long.

I've been doing the treatment daily for about 2 weeks now and I'll keep it up for another 6 weeks and then report back (roundabouts the 6th October 2013). Unfortunately I never took any pictures of my nails before starting the treatment, I was in such a hurry to get it going! Hopefully I've have some pics for the up-date.

Coconut oil is one of the best natural nutrients for your hair. It is an excellent conditioner and helps the re-growth process of damaged hair. For years now I treat my scalp and hair once a month to a good massage of coconut oil, leaving it on for a couple of minutes before giving it a good rinse. For use on hair I melt the solidified Coconut oil by standing the bottle in a container filled with hot water.


Further research on the benefit of coconut oil on the skin revealed that it is comparable to that of mineral oil. Fortunately, unlike mineral oil, there is no chance of having any adverse side effects on the skin from the application of coconut oil. Coconut oil therefore is a safe solution for preventing dryness and flaking of skin. It also delays the appearance of wrinkles and sagging of skin which normally accompany aging and lightens age spots when rubbed directly on the skin.

Coconut oil also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. For that exact reason, coconut oil forms the base ingredient of various body care products like soaps, lotions, and creams that are used for skin care. Coconut oil also helps in preventing premature aging and degenerative diseases due to its well-known antioxidant properties. It has also been proven to be effective as a sunscreen, blocking about 20% of the sun’s ultraviolet rays.

More benefits of Coconut Oil

101 Uses for Coconut Oil

Friday, 24 April 2015

Die Vlakte



Ek slaap in die rus van die eeue gesus,
ongesien, ongehoord,
en dof en loom in my sonnedroom,
ongewek, ongestoord.
Tot die yl-bloue bande van die ver-verre rande
skuif my breedte uit,
wyd-kringend aan die puur al-omwelwend asuur
wat my swyend omsluit.

Jong aarde se stoot het my boesem ontbloot
bo die diep van die meer;
en volswanger van lewe 't oor die waat're geswewe
die gees van die Heer.
Uit die woelende nag van haar jeugdige krag
brag die aarde voort
Lewiatansgeslagte, geweldig van kragte -
storm-ontruk aan haar skoot.
Diep in my gesteente berg ek hul gebeente -
die geheim van hul lewe en lot;
maar gewek uit die sode herleef uit die dode,
na die ewig hernuwingsgebod,
die van d' verlede in vorme van d' hede,
in eindeloos komme en gaan;
wat die dood my vertrou 't, ek bewaar dit as goud,
en geen grein sal 'k verlore laat gaan.

As die son oor my vloer in die more kom loer,
en die dou van my lippe kom kus,
dan kyk ek net stom met 'n glimlag om
en ek lê maar weer stil in my rus.
Hog bowe die kim op sy troon geklim,
is hy heer van lewe en dood;
na wil of luim gee hy, skraal of ruim,
verderf of lewensbrood.
Uit die gloeiende sfeer brand hy wreed op my neer,
tot my naaktheid kraak en skroei,
en my koorsige asem in bewende wasem
al hygend my bors ontvloei.
In sy skadetjie rond om sy stam op die grond
staat 'n eensame doringboom,
soos die Stilte op haar troon, met dorings gekroon,
wat roerloos die eeue verdroom.
Geen drop vir die dors aan my stofdroë bors:
my kinders versmag en beswyk,
en die stowwe staan soos hul trek en gaan
om my skrale dis te ontwyk.

Soos 'n vlokkie skuim uit die sfere se ruim
kom 'n wolkie aangesweef,
maar hy groei in die blou tot 'n stapelbou
van marmer wat krul en leef -
kolossaal monument op sy swart fondament,
waar die bliksem in brul en beef.
En o, met my is die windjies bly:
hul spring uit die stof orent
en wals en draai in dwarrelswaai
oor my vloer, van ent tot ent:
die gras skud hul wakker om same te jakker,
tot hy opspring uit sy kooi
en soos mane en sterte van jaende perde
sy stingels golf en gooi.
Met dof-sware plof, soos koeels in die stof,
kom die eerste drupples neer,
tot dit ruis alom soos deur die gebrom
en gekraak van die donderweer.
Met kloue vooruit om te gryp en te buit
jaag 'n haelwolk langs verby,
soos 'n perde-kommande wat dreun oor die lande
vertrap en gesel hy-
en sy lyke-kleed sien ek ver en breed
in die awendson gesprei.

Stil in die duister le 'k so en luister
hoe die spruite gesels en lag;
maar bowe die pak van my wolkedak
het die maan al lank gewag:
nou breek en skeur hy 'n baan daardeur
om te deel in my vreug benede;
hy sprei die waas van sy romig-blou gaas-
en ek lag so stil-tevrede.
Plek op plek, soos die wolke trek,
sweef die skaduwees onder mee,
soos eilande wyd oor die waat're verspreid
op die boesem van die grote see.
Met 'n afskeidskus gaan die maan ook ter rus,
en ek wag op die daeraad-
so skoon en so mooi soos 'n fris jong nooi
wat lag in haar bruidsgewaad.

Oor die bulte se rug slaat die gloed in die lug
van die brande wat ver-weg kwyn,
en doringbome fluister in rooi skemerduister
van gevare wat kom of verdwyn.
Uit slote en plas, uit die geurende gras,
styg 'n danklied op ten hemel;
en dis net of ek hoor hoe die kriekies se koor
weergalm uit die sterre gewemel,
waar wêrelde gaan op hul stille baan
tot die einde van ruimte en tyd.
So, groots en klaar, staat Gods tempel daar,
wyd - in sy majesteit.
- Jan F.E. Celliers